Social Events

Wednesdays, 5 - 7 pm

Join us in HQ Coworking every Wednesday evening for lively networking with fellow members and professionals from across industries.

The socials are complimentary, and guests are welcome.

Enjoy light snacks on us, with beverages available for purchase and charged to your member account.

Each week will highlight a different industry, offering opportunities to meet professionals in your field. No matter the theme, all members are invited to attend.

Please note, EBC Connects will not be held on November 25.

September 30: Hospitality, Entrepreneurship
October 7: Non-profit, Fundraising
October 14: Sports, Fitness, Mind-Body
October 21: Banking, Wealth Management
October 28: Management Consulting
November 4: Corporate Law, Legal Services
November 11: Veterans of Armed Forces
November 18: Hospitality, Entrepreneurship
November 25: EBC Connects Will Not Be Held
December 2: Industrial Real Estate & Trade
December 9: Marketing, Creative, Media
December 16: Healthcare, Science, Wellness
December 23: Education
December 30: Commercial Real Estate, Property Management

A favorite evening at the Grill is back! On the second Saturday of each month, we transform the Grill into a classic supper club with live music, craft cocktails, and a special supper club–inspired menu.

Saturday, November 14 Menu

$45 per person includes your choice of soup, salad, entrée, and dessert.

Appetizers

Rhode Island Calamari | $15
Pickled Artichoke Dip | $13

Soups

Cream of Mushroom
Italian Wedding Soup

Salads

Wedge Salad | Blue Cheese, Bacon, Tomato
Fall Squash Salad | Miso-Maple Squash, Spiced Pecans

Entrées

Branzino | Crispy Smashed Potato, Preserved Lemon, Watercress, Confit Cherry Tomatoes
Charred Eggplant Tomato Fondue | Mafaldine Pasta, Burrata
Pollo a la Brasa | Roasted Half Chicken, Charred Broccolini, Crispy Potato, Ají Verde Sauce
Prime Rib (+$15) | Whipped Potato, Charred Broccolini, Horseradish Sauce, Au Jus

Desserts

Crème Caramel
Spiced Pumpkin Bundt Cake

Click here to make a reservation for November 14.

Click here to make a reservation for December 12.

Click here to make a reservation for January 9.

An annual tradition for a stress-free and delicious holiday meal with loved ones.

Thursday, November 26

$85 | $35 children 2 - 10 years | children under 2 complimentary
Tax and 18% gratuity will be added to all checks at the event.

There is a 24-hour cancellation policy. Late cancellations will incur a $20 per person charge.

CLICK HERE TO MAKE YOUR RESERVATION

When you make your reservation, please be sure to select your seating time and party size.

If you are reserving for a party of 13 or more, or if you have any questions, please email thanksgiving@eastbankclub.com.

Menu

Salads

Roasted Squash & Persimmon Salad
Frisée, Belgian endive, toasted pepitas, queso fresco, smoked chile-cider vinaigrette
Vegetarian | Gluten Friendly

Roasted Beet Salad
Whipped goat cheese, Asian pear, candied pecans, yuzu-sherry vinaigrette
Vegetarian | Gluten Friendly

Little Gem & Shaved Brussels Sprouts Caesar
White miso-anchovy dressing, Parmesan, sourdough garlic crumbs

Black Lentil Salad
Piquillo peppers, shallots, parsley, smoked paprika-sherry vinaigrette
Vegan | Gluten Friendly

Charcuterie & Cheese

Spanish Charcuterie & Cheese Display
Jamón serrano, chorizo cantimpalo, salchichón, jamón de pato, smoked whitefish dip, Manchego, aged cheddar, Triple-Cream Brie, membrillo, Marcona almonds, smoked-spiced pecans, vegetable escabeche, marinated olives
Gluten Friendly

Fresh Vegetables & Seafood

Fall Crudités
Heirloom carrots, watermelon radish, fennel, endive, Romanesco, cucumber, ají verde, smoked onion dip, edamame hummus
Vegetarian | Gluten Friendly

Raw Bar
Jumbo shrimp, crab claws, oysters, mussels, classic cocktail sauce, yuzu mignonette, ají amarillo leche de tigre, lemons
Gluten Friendly

Tuna Ceviche Cups
Leche de tigre, sweet potato, cancha, red onion, cilantro
Gluten Friendly

Bread Display

Cornbread, house focaccia, Hawaiian rolls, honey butter, miso-maple butter
Vegetarian

Carving Station

Cider-Brined Herb-Roasted Turkey
Giblet gravy, cranberry-orange-ginger relish, cranberry jelly
Available carved or pre-sliced, with white and dark meat

Prime Rib of Beef
Horseradish cream, au jus, chimichurri
Gluten Friendly

Whole-Roasted Cauliflower
Romesco, salsa macha, herb salad
Vegan | Gluten Friendly

Entrées & Pasta

Cider-Mojo Pork Pernil
Crispy skin, apple-onion escabeche
Gluten Friendly

Miso-Maple Roasted Salmon
Sesame-ginger delicata squash, scallion

Kabocha Squash & Chickpea Red Curry
Coconut, Thai basil, lime, crispy shallots, jasmine rice
Vegan | Gluten Friendly

Wild Mushroom Cavatelli
Brown butter, sage, toasted hazelnuts, aged Manchego
Vegetarian

Mac & Cheese
Vegetarian

Sides

Yukon Gold Mashed Potatoes
Roasted garlic, crème fraîche, chives
Vegetarian | Gluten Friendly

Classic Stuffing
Mirepoix, cranberries, herbed breadcrumbs

Roasted Sweet Potatoes
Chipotle-maple glaze, toasted meringue, spiced pepitas
Vegetarian | Gluten Friendly

Crispy Brussels Sprouts
Fish sauce caramel, mint, crushed peanuts

Coffee-Roasted Carrots
Honey brown butter, crème fraîche, orange zest
Vegetarian | Gluten Friendly

Green Bean Casserole
Cream of mushroom, crispy shallots
Vegetarian

Kimchi Collard Greens
Smoked turkey, pot liquor
Gluten Friendly

Desserts

Assorted Pies
Classic pumpkin with cinnamon Chantilly, apple-cheddar crumb, bourbon-sorghum pecan
Vegetarian

Mexican Chocolate Pot de Crème
Whipped cream, cocoa nibs
Vegetarian

Assorted Cookies
Mini EBC cookies, maple brown butter pumpkin cookies
Vegetarian

Seasonal Fruit & Berries
Vegan | Gluten Friendly

We're thrilled to welcome back our popular Breakfast with Santa! Bring the whole family for a delicious breakfast buffet and a special photo opportunity with Santa Claus.

Saturday, December 5 and Sunday, December 6

Seating times:
9 a.m.
11 a.m.

Adults: $65
Children 2 - 10: $30
Children under 2: $15

Tax and 20% gratuity will be added to all checks at the event.

Questions? Email us at santa@eastbankclub.com.